PEIXE PODRE 3

Em outra mensagem obtida pela Polícia Federal na Operação Fugu, executivo da Vitalmar reclama com Dario Vitali, o dono, sobre a falta de controle e de higiene do processamento de pescado.

Ele comenta ainda sobre o uso de “peróxido de hidrogênio” (água oxigenada industrial) para “tentar recuperar” os filés de peixe.

Comentários temporariamente fechados.

Os comentários não representam a opinião do site; a responsabilidade é do autor da mensagem.

  1. Maicon disse:

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  1. Dalila disse:

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    1. 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

  2. Peixe Fresco disse:

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